Pork, liver, raw and Gout
Pork, liver, raw contains 289.0 mg total purines per 100 g.
Risk Band:
High
Purine Breakdown
- Adenine: 59.0 mg
- Guanine: 77.0 mg
- Hypoxanthine: 71.0 mg
- Xanthine: 82.0 mg
Is Pork, liver, raw High in Purines?
Based on total purine concentration, Pork, liver, raw is classified as High. Individual tolerance varies and this information is educational only.
Why did I get a flare?
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Check hidden purine sources.
Comparison
Category comparison isn’t available for this item, so here are nearby foods in the overall dataset. Values are mg total purines per 100 g.