Pork rump, raw and Gout

Pork rump, raw contains 113.0 mg total purines per 100 g.

Purine Breakdown

• Adenine: 20.3 mg
• Guanine: 15.1 mg
• Hypoxanthine: 77.6 mg
• Xanthine: 0.0 mg

Is Pork rump, raw High in Purines?

Based on total purine concentration, Pork rump, raw is classified as Moderate. Individual tolerance varies and this information is educational only.

Comparison

Comparing within the same category (Pork (other than organs)) is usually the most meaningful. Values are mg total purines per 100 g.

In Pork (other than organs), lowest: Pork neck, raw (70.6) · highest: Pork, cured, bacon, cooked (428.8)

Lower in Pork (other than organs)

• Pork ribs, raw — 75.8
• Pork sirloin, raw — 90.9
• Pork shoulder, raw — 93.7

Higher in Pork (other than organs)

• Pork roast and chops, cooked — 119.8
• Pork tenderloin, raw — 119.8
• Pork, cured, bacon, unprepared — 140.7