Pork, cured, bacon, cooked and Gout
Pork, cured, bacon, cooked contains 428.8 mg total purines per 100 g.
Purine Breakdown
- Adenine: 27.6 mg
- Guanine: 27.9 mg
- Hypoxanthine: 373.0 mg
- Xanthine: 0.3 mg
Is Pork, cured, bacon, cooked High in Purines?
Based on total purine concentration, Pork, cured, bacon, cooked is classified as Very High. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Pork (other than organs)) is usually the most meaningful. Values are mg total purines per 100 g.
In Pork (other than organs), lowest: Pork neck, raw (70.6) · highest: Pork, cured, bacon, cooked (428.8)