Salmon Purine Content — Food
The Purine–Gout Index dataset contains multiple Salmon entries in the Food dataset.
Across these records, total purines range from 88.0 to 259.8 mg per 100 g, with an average of 194.5 mg/100 g.
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Matching Salmon entries in Food
- Salmon, sockeye, wild, raw — 259.8 mg/100 g
- Salmon, mixed species, raw — 250.0 mg/100 g
- Salmon, Atlantic, farmed, raw — 249.9 mg/100 g
- Salmon, chum, raw — 124.7 mg/100 g
- Salmon, canned — 88.0 mg/100 g