Chicken Purine Content — Food
The Purine–Gout Index dataset contains multiple Chicken entries in the Food dataset.
Across these records, total purines range from 58.9 to 368.6 mg per 100 g, with an average of 157.1 mg/100 g.
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Matching Chicken entries in Food
- Chicken breast, boneless, skinless, cooked — 368.6 mg/100 g
- Chicken breast, boneless, skinless, raw — 289.0 mg/100 g
- Chicken liver, raw — 243.0 mg/100 g
- Chicken breast, stewed — 183.5 mg/100 g
- Chicken breast, roasted — 178.5 mg/100 g
- Chicken breast, raw — 174.9 mg/100 g
- Chicken, ground, raw — 158.7 mg/100 g
- Chicken thigh, roasted — 148.9 mg/100 g
- Chicken thigh, stewed — 146.3 mg/100 g
- Chicken thigh, raw — 141.7 mg/100 g
- Chicken wing, raw — 137.5 mg/100 g
- Chicken drumstick, raw — 132.7 mg/100 g
- Chicken gizzard, raw — 130.5 mg/100 g
- Chicken heart, raw — 125.4 mg/100 g
- Chicken neck, raw — 122.9 mg/100 g
- Chicken leg, raw — 118.2 mg/100 g
- Chicken, light meat, raw — 111.4 mg/100 g
- Chicken skin (from drumsticks and thighs), braised — 93.8 mg/100 g
- ‘Chicken', meatless — 77.0 mg/100 g
- Chicken skin, raw — 58.9 mg/100 g