Chicken, ground, raw and Gout
Chicken, ground, raw contains 158.7 mg total purines per 100 g.
Purine Breakdown
- Adenine: 24.7 mg
- Guanine: 22.0 mg
- Hypoxanthine: 112.0 mg
- Xanthine: 0.0 mg
Is Chicken, ground, raw High in Purines?
Based on total purine concentration, Chicken, ground, raw is classified as Moderate. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Poultry (other than organs)) is usually the most meaningful. Values are mg total purines per 100 g.
In Poultry (other than organs), lowest: Chicken skin, raw (58.9) · highest: Chicken breast, boneless, skinless, cooked (368.6)
Lower in Poultry (other than organs)
- Chicken thigh, raw — 141.7
- Chicken thigh, stewed — 146.3
- Chicken thigh, roasted — 148.9
Higher in Poultry (other than organs)
- Chicken breast, raw — 174.9
- Chicken breast, roasted — 178.5
- Chicken breast, stewed — 183.5