Chicken skin, raw and Gout
Chicken skin, raw contains 58.9 mg total purines per 100 g.
Purine Breakdown
- Adenine: 13.0 mg
- Guanine: 18.8 mg
- Hypoxanthine: 27.1 mg
- Xanthine: mg
Is Chicken skin, raw High in Purines?
Based on total purine concentration, Chicken skin, raw is classified as Low. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Poultry (other than organs)) is usually the most meaningful. Values are mg total purines per 100 g.
In Poultry (other than organs), lowest: Chicken skin, raw (58.9) · highest: Chicken breast, boneless, skinless, cooked (368.6)