Turkey, mechanically deboned, from turkey frames, raw and Gout

Turkey, mechanically deboned, from turkey frames, raw contains 79.1 mg total purines per 100 g.

Purine Breakdown

• Adenine: 18.7 mg
• Guanine: 17.9 mg
• Hypoxanthine: 41.2 mg
• Xanthine: 1.3 mg

Is Turkey, mechanically deboned, from turkey frames, raw High in Purines?

Based on total purine concentration, Turkey, mechanically deboned, from turkey frames, raw is classified as Low. Individual tolerance varies and this information is educational only.

Comparison

Comparing within the same category (Poultry (other than organs)) is usually the most meaningful. Values are mg total purines per 100 g.

In Poultry (other than organs), lowest: Chicken skin, raw (58.9) · highest: Chicken breast, boneless, skinless, cooked (368.6)

Lower in Poultry (other than organs)

• Chicken skin, raw — 58.9

Higher in Poultry (other than organs)

• Poultry, mechanically deboned, from mature hens, raw — 79.8
• Poultry, mechanically deboned, from backs and necks with skin, raw — 93.6
• Chicken skin (from drumsticks and thighs), braised — 93.8