Chicken breast, roasted and Gout
Chicken breast, roasted contains 178.5 mg total purines per 100 g.
Purine Breakdown
- Adenine: 25.3 mg
- Guanine: 27.2 mg
- Hypoxanthine: 126.0 mg
- Xanthine: mg
Is Chicken breast, roasted High in Purines?
Based on total purine concentration, Chicken breast, roasted is classified as Moderate. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Poultry (other than organs)) is usually the most meaningful. Values are mg total purines per 100 g.
In Poultry (other than organs), lowest: Chicken skin, raw (58.9) · highest: Chicken breast, boneless, skinless, cooked (368.6)
Lower in Poultry (other than organs)
- Chicken thigh, roasted — 148.9
- Chicken, ground, raw — 158.7
- Chicken breast, raw — 174.9