Chicken breast, boneless, skinless, raw and Gout
Chicken breast, boneless, skinless, raw contains 289.0 mg total purines per 100 g.
Purine Breakdown
- Adenine: 31.2 mg
- Guanine: 51.1 mg
- Hypoxanthine: 205.2 mg
- Xanthine: 1.0 mg
Is Chicken breast, boneless, skinless, raw High in Purines?
Based on total purine concentration, Chicken breast, boneless, skinless, raw is classified as High. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Poultry (other than organs)) is usually the most meaningful. Values are mg total purines per 100 g.
In Poultry (other than organs), lowest: Chicken skin, raw (58.9) · highest: Chicken breast, boneless, skinless, cooked (368.6)
Lower in Poultry (other than organs)
- Chicken breast, raw — 174.9
- Chicken breast, roasted — 178.5
- Chicken breast, stewed — 183.5