Chicken thigh, roasted and Gout
Chicken thigh, roasted contains 148.9 mg total purines per 100 g.
Purine Breakdown
- Adenine: 29.5 mg
- Guanine: 33.3 mg
- Hypoxanthine: 86.1 mg
- Xanthine: mg
Is Chicken thigh, roasted High in Purines?
Based on total purine concentration, Chicken thigh, roasted is classified as Moderate. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Poultry (other than organs)) is usually the most meaningful. Values are mg total purines per 100 g.
In Poultry (other than organs), lowest: Chicken skin, raw (58.9) · highest: Chicken breast, boneless, skinless, cooked (368.6)
Lower in Poultry (other than organs)
- Chicken wing, raw — 137.5
- Chicken thigh, raw — 141.7
- Chicken thigh, stewed — 146.3
Higher in Poultry (other than organs)
- Chicken, ground, raw — 158.7
- Chicken breast, raw — 174.9
- Chicken breast, roasted — 178.5