Chicken wing, raw and Gout
Chicken wing, raw contains 137.5 mg total purines per 100 g.
Purine Breakdown
- Adenine: 28.4 mg
- Guanine: 16.6 mg
- Hypoxanthine: 92.5 mg
- Xanthine: 0.0 mg
Is Chicken wing, raw High in Purines?
Based on total purine concentration, Chicken wing, raw is classified as Moderate. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Poultry (other than organs)) is usually the most meaningful. Values are mg total purines per 100 g.
In Poultry (other than organs), lowest: Chicken skin, raw (58.9) · highest: Chicken breast, boneless, skinless, cooked (368.6)
Lower in Poultry (other than organs)
- Chicken leg, raw — 118.2
- Chicken neck, raw — 122.9
- Chicken drumstick, raw — 132.7
Higher in Poultry (other than organs)
- Chicken thigh, raw — 141.7
- Chicken thigh, stewed — 146.3
- Chicken thigh, roasted — 148.9