Chicken neck, raw and Gout

Q: Is Chicken neck, raw high in purines?

Chicken neck, raw contains 122.9 mg total purines per 100 g in this dataset and is classified as Moderate.

Q: How much purine is in Chicken neck, raw?

This page reports 122.9 mg total purines per 100 g.

Chicken neck, raw contains 122.9 mg total purines per 100 g.

Risk Band: Moderate

Purine Breakdown

Adenine: 38.8 mg
Guanine: 41.0 mg
Hypoxanthine: 31.8 mg
Xanthine: 11.3 mg

Is Chicken neck, raw High in Purines?

Based on total purine concentration, Chicken neck, raw is classified as Moderate. Individual tolerance varies and this information is educational only.

Why did I get a flare? Not sure why you felt symptoms after a salad, sauce, or seafood dish? Check hidden purine sources.

Comparison

Comparing within the same category (Poultry (other than organs)) is usually the most meaningful. Values are mg total purines per 100 g.

In Poultry (other than organs), lowest: Chicken skin, raw (58.9) · highest: Chicken breast, boneless, skinless, cooked (368.6)

Lower in Poultry (other than organs)

Turkey, ground, raw — 96.0
Chicken, light meat, raw — 111.4
Chicken leg, raw — 118.2

Higher in Poultry (other than organs)

Chicken drumstick, raw — 132.7
Chicken wing, raw — 137.5
Chicken thigh, raw — 141.7