Chicken thigh, raw and Gout
Chicken thigh, raw contains 141.7 mg total purines per 100 g.
Purine Breakdown
- Adenine: 20.9 mg
- Guanine: 25.4 mg
- Hypoxanthine: 90.9 mg
- Xanthine: 4.5 mg
Is Chicken thigh, raw High in Purines?
Based on total purine concentration, Chicken thigh, raw is classified as Moderate. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Poultry (other than organs)) is usually the most meaningful. Values are mg total purines per 100 g.
In Poultry (other than organs), lowest: Chicken skin, raw (58.9) · highest: Chicken breast, boneless, skinless, cooked (368.6)
Lower in Poultry (other than organs)
- Chicken neck, raw — 122.9
- Chicken drumstick, raw — 132.7
- Chicken wing, raw — 137.5
Higher in Poultry (other than organs)
- Chicken thigh, stewed — 146.3
- Chicken thigh, roasted — 148.9
- Chicken, ground, raw — 158.7