Chicken thigh, stewed and Gout
Chicken thigh, stewed contains 146.3 mg total purines per 100 g.
Purine Breakdown
- Adenine: 22.6 mg
- Guanine: 28.5 mg
- Hypoxanthine: 95.2 mg
- Xanthine: mg
Is Chicken thigh, stewed High in Purines?
Based on total purine concentration, Chicken thigh, stewed is classified as Moderate. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Poultry (other than organs)) is usually the most meaningful. Values are mg total purines per 100 g.
In Poultry (other than organs), lowest: Chicken skin, raw (58.9) · highest: Chicken breast, boneless, skinless, cooked (368.6)
Lower in Poultry (other than organs)
- Chicken drumstick, raw — 132.7
- Chicken wing, raw — 137.5
- Chicken thigh, raw — 141.7
Higher in Poultry (other than organs)
- Chicken thigh, roasted — 148.9
- Chicken, ground, raw — 158.7
- Chicken breast, raw — 174.9