Pork loin, tenderloin, boneless, raw and Gout

Q: Is Pork loin, tenderloin, boneless, raw high in purines?

Pork loin, tenderloin, boneless, raw contains 244.0 mg total purines per 100 g in this dataset and is classified as High.

Q: How much purine is in Pork loin, tenderloin, boneless, raw?

This page reports 244.0 mg total purines per 100 g.

Pork loin, tenderloin, boneless, raw contains 244.0 mg total purines per 100 g.

Risk Band: High

Purine Breakdown

Adenine: 14.7 mg
Guanine: 13.3 mg
Hypoxanthine: 216.0 mg
Xanthine: 0.0 mg

Is Pork loin, tenderloin, boneless, raw High in Purines?

Based on total purine concentration, Pork loin, tenderloin, boneless, raw is classified as High. Individual tolerance varies and this information is educational only.

Why did I get a flare? Not sure why you felt symptoms after a salad, sauce, or seafood dish? Check hidden purine sources.

Comparison

Comparing within the same category (Pork (other than organs)) is usually the most meaningful. Values are mg total purines per 100 g.

In Pork (other than organs), lowest: Pork neck, raw (70.6) · highest: Pork, cured, bacon, cooked (428.8)

Lower in Pork (other than organs)

Pork, ground, raw — 183.1
Pork sausage, uncured, link/patty, cooked — 213.2
Pork loin, boneless, skinless, raw — 237.2

Higher in Pork (other than organs)

Pork loin, boneless, skinless, cooked — 333.5
Pork, cured, bacon, cooked — 428.8