Pork, liver, raw Purine Content — Food
Pork, liver, raw contains 289.0 mg total purines per 100 g in the Food dataset.
Pork, liver, raw contains high purine levels at about 289.0 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.
Purine breakdown
- Adenine: 59.0 mg
- Guanine: 77.0 mg
- Hypoxanthine: 71.0 mg
- Xanthine: 82.0 mg
Compare within Pork organ products (offal)
In Pork organ products (offal), the lowest item in the current dataset is Pate, liver (80.0 mg/100 g), while the highest is Pork, liver, raw (289.0 mg/100 g).
Lower-purine Pork organ products (offal) items
Higher-purine Pork organ products (offal) items
More questions to explore
Related item questions based on nearby entries in the dataset.
Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.
- Is Pork kidney, raw high in purines? — Pork organ products (offal)
- Is Pork heart, raw high in purines? — Pork organ products (offal)
- Is Pork tongue, raw high in purines? — Pork organ products (offal)
- Is Pate, liver high in purines? — Pork organ products (offal)
For best interpretation, compare items within the same dataset and serving context.
Educational scientific content only. Not medical advice.