Pork, bacon, unprepared and Gout

Q: Is Pork, bacon, unprepared high in purines?

Pork, bacon, unprepared contains 61.8 mg total purines per 100 g in this dataset and is classified as Low.

Q: How much purine is in Pork, bacon, unprepared?

This page reports 61.8 mg total purines per 100 g.

Pork, bacon, unprepared contains 61.8 mg total purines per 100 g.

Risk Band: Low

Purine Breakdown

Adenine: 12.2 mg
Guanine: 6.0 mg
Hypoxanthine: 43.6 mg
Xanthine: mg

Is Pork, bacon, unprepared High in Purines?

Based on total purine concentration, Pork, bacon, unprepared is classified as Low. Individual tolerance varies and this information is educational only.

Why did I get a flare? Not sure why you felt symptoms after a salad, sauce, or seafood dish? Check hidden purine sources.

Comparison

Comparing within the same category (Sausages and luncheon meats) is usually the most meaningful. Values are mg total purines per 100 g.

In Sausages and luncheon meats, lowest: Sausage, Vienna type (45.5) · highest: Luncheon meat, ham, ready-to-eat (250.4)

Lower in Sausages and luncheon meats

Corned beef — 46.9
Frankfurter — 49.9
Luncheon meat (unspecified) — 58.3

Higher in Sausages and luncheon meats

Ham, pressed and boneless types — 69.4
Frankfurter, beef, unheated — 114.9
Frankfurter, beef, heated4 — 115.2