Frankfurter, beef, heated4 and Gout

Q: Is Frankfurter, beef, heated4 high in purines?

Frankfurter, beef, heated4 contains 115.2 mg total purines per 100 g in this dataset and is classified as Moderate.

Q: How much purine is in Frankfurter, beef, heated4?

This page reports 115.2 mg total purines per 100 g.

Frankfurter, beef, heated4 contains 115.2 mg total purines per 100 g.

Risk Band: Moderate

Purine Breakdown

Adenine: 7.0 mg
Guanine: 9.2 mg
Hypoxanthine: 92.6 mg
Xanthine: 6.4 mg

Is Frankfurter, beef, heated4 High in Purines?

Based on total purine concentration, Frankfurter, beef, heated4 is classified as Moderate. Individual tolerance varies and this information is educational only.

Why did I get a flare? Not sure why you felt symptoms after a salad, sauce, or seafood dish? Check hidden purine sources.

Comparison

Comparing within the same category (Sausages and luncheon meats) is usually the most meaningful. Values are mg total purines per 100 g.

In Sausages and luncheon meats, lowest: Sausage, Vienna type (45.5) · highest: Luncheon meat, ham, ready-to-eat (250.4)

Lower in Sausages and luncheon meats

Pork, bacon, unprepared — 61.8
Ham, pressed and boneless types — 69.4
Frankfurter, beef, unheated — 114.9

Higher in Sausages and luncheon meats

Salami — 120.4
Prosciutto (Parma ham) — 138.3
Frankfurter, mixed meat, heated4 — 159.3