Purine–Gout Table — Evidence-based food ratings Sausage, Vienna type Purine Content (mg/100g) | Purine–Gout Index

Sausage, Vienna type and Gout

Sausage, Vienna type contains 45.5 mg total purines per 100 g.

Risk Band: Low

Purine Breakdown

  • Adenine: 6.8 mg
  • Guanine: 6.0 mg
  • Hypoxanthine: 32.7 mg
  • Xanthine: mg

Is Sausage, Vienna type High in Purines?

Based on total purine concentration, Sausage, Vienna type is classified as Low. Individual tolerance varies and this information is educational only.

Why did I get a flare? Not sure why you felt symptoms after a salad, sauce, or seafood dish? Check hidden purine sources.

Comparison

Comparing within the same category (Sausages and luncheon meats) is usually the most meaningful. Values are mg total purines per 100 g.

In Sausages and luncheon meats, lowest: Sausage, Vienna type (45.5) · highest: Luncheon meat, ham, ready-to-eat (250.4)

Higher in Sausages and luncheon meats