Frankfurter and Gout

Frankfurter contains 49.9 mg total purines per 100 g.

Purine Breakdown

• Adenine: 8.1 mg
• Guanine: 7.6 mg
• Hypoxanthine: 32.7 mg
• Xanthine: 1.5 mg

Is Frankfurter High in Purines?

Based on total purine concentration, Frankfurter is classified as Low. Individual tolerance varies and this information is educational only.

Comparison

Comparing within the same category (Sausages and luncheon meats) is usually the most meaningful. Values are mg total purines per 100 g.

In Sausages and luncheon meats, lowest: Sausage, Vienna type (45.5) · highest: Luncheon meat, ham, ready-to-eat (250.4)

Lower in Sausages and luncheon meats

• Sausage, Vienna type — 45.5
• Corned beef — 46.9

Higher in Sausages and luncheon meats

• Luncheon meat (unspecified) — 58.3
• Pork, bacon, unprepared — 61.8
• Ham, pressed and boneless types — 69.4