Frankfurter, beef, unheated and Gout

Q: Is Frankfurter, beef, unheated high in purines?

Frankfurter, beef, unheated contains 114.9 mg total purines per 100 g in this dataset and is classified as Moderate.

Q: How much purine is in Frankfurter, beef, unheated?

This page reports 114.9 mg total purines per 100 g.

Frankfurter, beef, unheated contains 114.9 mg total purines per 100 g.

Risk Band: Moderate

Purine Breakdown

Adenine: 7.2 mg
Guanine: 8.6 mg
Hypoxanthine: 92.7 mg
Xanthine: 6.4 mg

Is Frankfurter, beef, unheated High in Purines?

Based on total purine concentration, Frankfurter, beef, unheated is classified as Moderate. Individual tolerance varies and this information is educational only.

Why did I get a flare? Not sure why you felt symptoms after a salad, sauce, or seafood dish? Check hidden purine sources.

Comparison

Comparing within the same category (Sausages and luncheon meats) is usually the most meaningful. Values are mg total purines per 100 g.

In Sausages and luncheon meats, lowest: Sausage, Vienna type (45.5) · highest: Luncheon meat, ham, ready-to-eat (250.4)

Lower in Sausages and luncheon meats

Luncheon meat (unspecified) — 58.3
Pork, bacon, unprepared — 61.8
Ham, pressed and boneless types — 69.4

Higher in Sausages and luncheon meats

Frankfurter, beef, heated4 — 115.2
Salami — 120.4
Prosciutto (Parma ham) — 138.3