Chicken Purine Content
The Purine–Gout Index dataset contains multiple Chicken entries. Across these records, total purines range from 58.9 to 368.6 mg per 100 g, with an average of 157.1 mg/100 g.
Values vary by product type, preparation, and source.
Matching Chicken entries
- Chicken breast, boneless, skinless, cooked — 368.6 mg/100 g
- Chicken breast, boneless, skinless, raw — 289.0 mg/100 g
- Chicken liver, raw — 243.0 mg/100 g
- Chicken breast, stewed — 183.5 mg/100 g
- Chicken breast, roasted — 178.5 mg/100 g
- Chicken breast, raw — 174.9 mg/100 g
- Chicken, ground, raw — 158.7 mg/100 g
- Chicken thigh, roasted — 148.9 mg/100 g
- Chicken thigh, stewed — 146.3 mg/100 g
- Chicken thigh, raw — 141.7 mg/100 g
- Chicken wing, raw — 137.5 mg/100 g
- Chicken drumstick, raw — 132.7 mg/100 g
- Chicken gizzard, raw — 130.5 mg/100 g
- Chicken heart, raw — 125.4 mg/100 g
- Chicken neck, raw — 122.9 mg/100 g
- Chicken leg, raw — 118.2 mg/100 g
- Chicken, light meat, raw — 111.4 mg/100 g
- Chicken skin (from drumsticks and thighs), braised — 93.8 mg/100 g
- ‘Chicken', meatless — 77.0 mg/100 g
- Chicken skin, raw — 58.9 mg/100 g