Pork organ products (offal) Purine Content
Educational scientific summary of foods in the Pork organ products (offal) category.
Highest in Pork organ products (offal)
- Pork, liver, raw — 289.0
- Pork liver, raw — 285.0
- Pork kidney, raw — 195.0
- Pork heart, raw — 119.2
- Pork tongue, raw — 104.0
- Pate, liver — 80.0
Lowest in Pork organ products (offal)
- Pate, liver — 80.0
- Pork tongue, raw — 104.0
- Pork heart, raw — 119.2
- Pork kidney, raw — 195.0
- Pork liver, raw — 285.0
- Pork, liver, raw — 289.0
Questions about Pork organ products (offal) foods
| Description ↕ | Total Purines mg/100 g ↕ | Uric Acid ↕ |
|---|---|---|
| Pork, liver, raw (USA) 🛈 | 289.0 ▼ | 337.4 |
| Pork liver, raw (Japan) 🛈 | 285.0 ▼ | 331.4 |
| Pork kidney, raw (Japan) 🛈 | 195.0 ▼ | 232.0 |
| Pork heart, raw (Japan) 🛈 | 119.2 ▼ | 144.6 |
| Pork tongue, raw (Japan) 🛈 | 104.0 ▼ | 126.1 |
| Pate, liver (Japan) 🛈 | 80.0 ▼ | 94.1 |
Pork, liver, raw(USA)
Total Purines (mg/100 g)
289.0
Uric Acid
337.4
Pork liver, raw(Japan)
Total Purines (mg/100 g)
285.0
Uric Acid
331.4
Pork kidney, raw(Japan)
Total Purines (mg/100 g)
195.0
Uric Acid
232.0
Pork heart, raw(Japan)
Total Purines (mg/100 g)
119.2
Uric Acid
144.6
Pork tongue, raw(Japan)
Total Purines (mg/100 g)
104.0
Uric Acid
126.1
Pate, liver(Japan)
Total Purines (mg/100 g)
80.0
Uric Acid
94.1
1–6 of 6
Educational scientific content only. Not medical advice.