Pate, liver and Gout
Pate, liver contains 80.0 mg total purines per 100 g.
Risk Band:
Low
Purine Breakdown
- Adenine: 25.7 mg
- Guanine: 30.2 mg
- Hypoxanthine: 15.0 mg
- Xanthine: 9.1 mg
Is Pate, liver High in Purines?
Based on total purine concentration, Pate, liver is classified as Low. Individual tolerance varies and this information is educational only.
Why did I get a flare?
Not sure why you felt symptoms after a salad, sauce, or seafood dish?
Check hidden purine sources.
Comparison
Comparing within the same category (Pork organ products (offal)) is usually the most meaningful. Values are mg total purines per 100 g.
In Pork organ products (offal), lowest: Pate, liver (80.0) · highest: Pork, liver, raw (289.0)
Higher in Pork organ products (offal)
- Pork tongue, raw — 104.0
- Pork heart, raw — 119.2
- Pork kidney, raw — 195.0