Is Pork, liver, raw High in Purines?
Quick answer
Pork, liver, raw contains 289.0 mg total purines per 100 g in the Purine–Gout Index dataset.
It is classified as Highwithin the Pork organ products (offal) category.
This page is for educational comparison only and is not medical advice.
How many purines are in Pork, liver, raw?
The current dataset reports 289.0 mg total purines per 100 g for Pork, liver, raw. The country reported for this item is USA.
What this means
This classification is based on total purine concentration per 100 g. It is most useful for comparing foods in the same category, such as seafood with seafood or meats with meats. It does not by itself predict individual clinical outcomes.
How Pork, liver, raw compares with other Pork organ products (offal) foods
In Pork organ products (offal), the lowest item in the current dataset is Pate, liver (80.0 mg/100 g), while the highest is Pork, liver, raw (289.0 mg/100 g).
Lower-purine Pork organ products (offal) foods
- Pork tongue, raw (104:0.0 mg)
Higher-purine Pork organ products (offal) foods
- Pork, liver, raw (289:0.0 mg)
Purine breakdown
- Adenine: 59.0 mg
- Guanine: 77.0 mg
- Hypoxanthine: 71.0 mg
- Xanthine: 82.0 mg
More questions to explore
Explore more food information
- Pork, liver, raw purine detail page
- Search the full food table
- High Purine Foods
- Low Purine Foods
- Pork organ products (offal) category page
Frequently asked questions
Is Pork, liver, raw high in purines?
In this dataset, Pork, liver, raw is classified as High with 289.0 mg total purines per 100 g.
How does Pork, liver, raw compare with similar foods?
Pork, liver, raw contains more total purines than Pork tongue, raw, but less than Pork, liver, raw, among foods in the same category.
Educational scientific content only. Not medical advice.