Is Pork kidney, raw High in Purines?
Quick answer
Pork kidney, raw contains 195.0 mg total purines per 100 g in the Purine–Gout Index dataset.
It is classified as Moderatewithin the Pork organ products (offal) category.
This page is for educational comparison only and is not medical advice.
How many purines are in Pork kidney, raw?
The current dataset reports 195.0 mg total purines per 100 g for Pork kidney, raw. The country reported for this item is Japan.
What this means
This classification is based on total purine concentration per 100 g. It is most useful for comparing foods in the same category, such as seafood with seafood or meats with meats. It does not by itself predict individual clinical outcomes.
How Pork kidney, raw compares with other Pork organ products (offal) foods
In Pork organ products (offal), the lowest item in the current dataset is Pate, liver (80.0 mg/100 g), while the highest is Pork, liver, raw (289.0 mg/100 g).
Higher-purine Pork organ products (offal) foods
- Pork liver, raw (285:0.0 mg)
- Pork, liver, raw (289:0.0 mg)
Purine breakdown
- Adenine: 64.8 mg
- Guanine: 77.1 mg
- Hypoxanthine: 53.1 mg
- Xanthine: 0.0 mg
More questions to explore
Explore more food information
- Pork kidney, raw purine detail page
- Search the full food table
- High Purine Foods
- Low Purine Foods
- Pork organ products (offal) category page
Frequently asked questions
Is Pork kidney, raw high in purines?
In this dataset, Pork kidney, raw is classified as Moderate with 195.0 mg total purines per 100 g.
How does Pork kidney, raw compare with similar foods?
Pork kidney, raw contains less total purines than Pork liver, raw in the same category.
Educational scientific content only. Not medical advice.