Is Pate, liver High in Purines?
Quick answer
Pate, liver contains 80.0 mg total purines per 100 g in the Purine–Gout Index dataset.
It is classified as Lowwithin the Pork organ products (offal) category.
This page is for educational comparison only and is not medical advice.
How many purines are in Pate, liver?
The current dataset reports 80.0 mg total purines per 100 g for Pate, liver. The country reported for this item is Japan.
What this means
This classification is based on total purine concentration per 100 g. It is most useful for comparing foods in the same category, such as seafood with seafood or meats with meats. It does not by itself predict individual clinical outcomes.
How Pate, liver compares with other Pork organ products (offal) foods
In Pork organ products (offal), the lowest item in the current dataset is Pate, liver (80.0 mg/100 g), while the highest is Pork, liver, raw (289.0 mg/100 g).
Higher-purine Pork organ products (offal) foods
- Pork tongue, raw (104:0.0 mg)
- Pork heart, raw (119.2:0.0 mg)
- Pork kidney, raw (194.99999999999997:0.0 mg)
Purine breakdown
- Adenine: 25.7 mg
- Guanine: 30.2 mg
- Hypoxanthine: 15.0 mg
- Xanthine: 9.1 mg
More questions to explore
Explore more food information
- Pate, liver purine detail page
- Search the full food table
- High Purine Foods
- Low Purine Foods
- Pork organ products (offal) category page
Frequently asked questions
Is Pate, liver high in purines?
In this dataset, Pate, liver is classified as Low with 80.0 mg total purines per 100 g.
How does Pate, liver compare with similar foods?
Pate, liver contains less total purines than Pork tongue, raw in the same category.
Educational scientific content only. Not medical advice.