Soup, Chinese soup type, powdered and Gout

Soup, Chinese soup type, powdered contains 185.9 mg total purines per 100 g.

Purine Breakdown

• Adenine: 15.4 mg
• Guanine: 17.3 mg
• Hypoxanthine: 141.0 mg
• Xanthine: 12.2 mg

Is Soup, Chinese soup type, powdered High in Purines?

Based on total purine concentration, Soup, Chinese soup type, powdered is classified as Moderate. Individual tolerance varies and this information is educational only.

Comparison

Comparing within the same category (Soups, sauces, and seasonings) is usually the most meaningful. Values are mg total purines per 100 g.

In Soups, sauces, and seasonings, lowest: Mayonnaise (0.6) · highest: Yeast, dried (847.1)

Lower in Soups, sauces, and seasonings

• Sauce, fish — 93.1
• Sauce, oyster — 134.4
• Soup, consommé type, powdered — 179.8

Higher in Soups, sauces, and seasonings

• Soup, matsutake type, powdered — 233.9
• Soup, stock, Chinese, dried — 508.9
• Umami broth, powdered — 684.8