Soup, stock, Chinese, dried and Gout

Soup, stock, Chinese, dried contains 508.9 mg total purines per 100 g.

Purine Breakdown

• Adenine: 8.5 mg
• Guanine: 26.8 mg
• Hypoxanthine: 455.8 mg
• Xanthine: 17.8 mg

Is Soup, stock, Chinese, dried High in Purines?

Based on total purine concentration, Soup, stock, Chinese, dried is classified as Very High. Individual tolerance varies and this information is educational only.

Comparison

Comparing within the same category (Soups, sauces, and seasonings) is usually the most meaningful. Values are mg total purines per 100 g.

In Soups, sauces, and seasonings, lowest: Mayonnaise (0.6) · highest: Yeast, dried (847.1)

Lower in Soups, sauces, and seasonings

• Soup, consommé type, powdered — 179.8
• Soup, Chinese soup type, powdered — 185.9
• Soup, matsutake type, powdered — 233.9

Higher in Soups, sauces, and seasonings

• Umami broth, powdered — 684.8
• Yeast, dried — 847.1