Yeast, dried Purine Content — Food
Yeast, dried contains 847.1 mg total purines per 100 g in the Food dataset.
Yeast, dried contains extremely high purine levels at about 847.1 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.
Purine breakdown
- Adenine: 409.3 mg
- Guanine: 422.7 mg
- Hypoxanthine: 15.1 mg
- Xanthine: mg
Compare within Soups, sauces, and seasonings
In Soups, sauces, and seasonings, the lowest item in the current dataset is Mayonnaise (0.6 mg/100 g), while the highest is Yeast, dried (847.1 mg/100 g).
Lower-purine Soups, sauces, and seasonings items
More questions to explore
Related item questions based on nearby entries in the dataset.
Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.
- Is Umami broth, powdered high in purines? — Soups, sauces, and seasonings
- Is Soup, stock, Chinese, dried high in purines? — Soups, sauces, and seasonings
- Is Soup, matsutake type, powdered high in purines? — Soups, sauces, and seasonings
- Is Soup, Chinese soup type, powdered high in purines? — Soups, sauces, and seasonings
- Is Soup, consommé type, powdered high in purines? — Soups, sauces, and seasonings
For best interpretation, compare items within the same dataset and serving context.
Educational scientific content only. Not medical advice.