Soup, matsutake type, powdered and Gout

Soup, matsutake type, powdered contains 233.9 mg total purines per 100 g.

Purine Breakdown

• Adenine: 5.7 mg
• Guanine: 113.0 mg
• Hypoxanthine: 114.0 mg
• Xanthine: 1.2 mg

Is Soup, matsutake type, powdered High in Purines?

Based on total purine concentration, Soup, matsutake type, powdered is classified as High. Individual tolerance varies and this information is educational only.

Comparison

Comparing within the same category (Soups, sauces, and seasonings) is usually the most meaningful. Values are mg total purines per 100 g.

In Soups, sauces, and seasonings, lowest: Mayonnaise (0.6) · highest: Yeast, dried (847.1)

Lower in Soups, sauces, and seasonings

• Sauce, oyster — 134.4
• Soup, consommé type, powdered — 179.8
• Soup, Chinese soup type, powdered — 185.9

Higher in Soups, sauces, and seasonings

• Soup, stock, Chinese, dried — 508.9
• Umami broth, powdered — 684.8
• Yeast, dried — 847.1