Sauce, oyster and Gout
Sauce, oyster contains 134.4 mg total purines per 100 g.
Risk Band:
Moderate
Purine Breakdown
- Adenine: 12.9 mg
- Guanine: 23.1 mg
- Hypoxanthine: 87.1 mg
- Xanthine: 11.3 mg
Is Sauce, oyster High in Purines?
Based on total purine concentration, Sauce, oyster is classified as Moderate. Individual tolerance varies and this information is educational only.
Why did I get a flare?
Not sure why you felt symptoms after a salad, sauce, or seafood dish?
Check hidden purine sources.
Comparison
Comparing within the same category (Soups, sauces, and seasonings) is usually the most meaningful. Values are mg total purines per 100 g.
In Soups, sauces, and seasonings, lowest: Mayonnaise (0.6) · highest: Yeast, dried (847.1)
Lower in Soups, sauces, and seasonings
- Soup, clam chowder type, powdered — 47.1
- Sake lees — 89.1
- Sauce, fish — 93.1
Higher in Soups, sauces, and seasonings
- Soup, consommé type, powdered — 179.8
- Soup, Chinese soup type, powdered — 185.9
- Soup, matsutake type, powdered — 233.9