Sake lees Purine Content — Food
Sake lees contains 89.1 mg total purines per 100 g in the Food dataset.
Sake lees contains low purine levels at about 89.1 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.
Purine breakdown
- Adenine: 18.6 mg
- Guanine: 43.5 mg
- Hypoxanthine: 19.5 mg
- Xanthine: 7.5 mg
Compare within Soups, sauces, and seasonings
In Soups, sauces, and seasonings, the lowest item in the current dataset is Mayonnaise (0.6 mg/100 g), while the highest is Yeast, dried (847.1 mg/100 g).
Lower-purine Soups, sauces, and seasonings items
Higher-purine Soups, sauces, and seasonings items
More questions to explore
Related item questions based on nearby entries in the dataset.
Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.
- Is Sauce, fish high in purines? — Soups, sauces, and seasonings
- Is Soup, clam chowder type, powdered high in purines? — Soups, sauces, and seasonings
- Is Sauce, oyster high in purines? — Soups, sauces, and seasonings
- Is Soup, potage type, powdered high in purines? — Soups, sauces, and seasonings
- Is Soup, ramen noodle, dry high in purines? — Soups, sauces, and seasonings
For best interpretation, compare items within the same dataset and serving context.
Educational scientific content only. Not medical advice.