Purine–Gout Table — Evidence-based food ratings Soup, ramen noodle, dry Purine Content (mg/100g) | Purine–Gout Index

Soup, ramen noodle, dry and Gout

Soup, ramen noodle, dry contains 32.6 mg total purines per 100 g.

Risk Band: Low

Purine Breakdown

  • Adenine: 4.7 mg
  • Guanine: 9.9 mg
  • Hypoxanthine: 16.5 mg
  • Xanthine: 1.5 mg

Is Soup, ramen noodle, dry High in Purines?

Based on total purine concentration, Soup, ramen noodle, dry is classified as Low. Individual tolerance varies and this information is educational only.

Why did I get a flare? Not sure why you felt symptoms after a salad, sauce, or seafood dish? Check hidden purine sources.

Comparison

Comparing within the same category (Soups, sauces, and seasonings) is usually the most meaningful. Values are mg total purines per 100 g.

In Soups, sauces, and seasonings, lowest: Mayonnaise (0.6) · highest: Yeast, dried (847.1)

Lower in Soups, sauces, and seasonings

Higher in Soups, sauces, and seasonings