Soup, ramen noodle, dry and Gout
Soup, ramen noodle, dry contains 32.6 mg total purines per 100 g.
Purine Breakdown
- Adenine: 4.7 mg
- Guanine: 9.9 mg
- Hypoxanthine: 16.5 mg
- Xanthine: 1.5 mg
Is Soup, ramen noodle, dry High in Purines?
Based on total purine concentration, Soup, ramen noodle, dry is classified as Low. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Soups, sauces, and seasonings) is usually the most meaningful. Values are mg total purines per 100 g.
In Soups, sauces, and seasonings, lowest: Mayonnaise (0.6) · highest: Yeast, dried (847.1)
Lower in Soups, sauces, and seasonings
- Curry roux — 16.0
- Cayenne pepper powder — 19.9
- Mustard — 25.3
Higher in Soups, sauces, and seasonings
- Soup, potage type, powdered — 37.6
- Soup, clam chowder type, powdered — 47.1
- Sake lees — 89.1