Soup, clam chowder type, powdered and Gout
Soup, clam chowder type, powdered contains 47.1 mg total purines per 100 g.
Purine Breakdown
- Adenine: 5.6 mg
- Guanine: 12.5 mg
- Hypoxanthine: 28.4 mg
- Xanthine: 0.6 mg
Is Soup, clam chowder type, powdered High in Purines?
Based on total purine concentration, Soup, clam chowder type, powdered is classified as Low. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Soups, sauces, and seasonings) is usually the most meaningful. Values are mg total purines per 100 g.
In Soups, sauces, and seasonings, lowest: Mayonnaise (0.6) · highest: Yeast, dried (847.1)
Lower in Soups, sauces, and seasonings
- Mustard — 25.3
- Soup, ramen noodle, dry — 32.6
- Soup, potage type, powdered — 37.6
Higher in Soups, sauces, and seasonings
- Sake lees — 89.1
- Sauce, fish — 93.1
- Sauce, oyster — 134.4