Purine–Gout Table — Evidence-based food ratings Soup, clam chowder type, powdered Purine Content (mg/100g) | Purine–Gout Index

Soup, clam chowder type, powdered and Gout

Soup, clam chowder type, powdered contains 47.1 mg total purines per 100 g.

Risk Band: Low

Purine Breakdown

  • Adenine: 5.6 mg
  • Guanine: 12.5 mg
  • Hypoxanthine: 28.4 mg
  • Xanthine: 0.6 mg

Is Soup, clam chowder type, powdered High in Purines?

Based on total purine concentration, Soup, clam chowder type, powdered is classified as Low. Individual tolerance varies and this information is educational only.

Why did I get a flare? Not sure why you felt symptoms after a salad, sauce, or seafood dish? Check hidden purine sources.

Comparison

Comparing within the same category (Soups, sauces, and seasonings) is usually the most meaningful. Values are mg total purines per 100 g.

In Soups, sauces, and seasonings, lowest: Mayonnaise (0.6) · highest: Yeast, dried (847.1)

Lower in Soups, sauces, and seasonings

Higher in Soups, sauces, and seasonings