Sauce, fish and Gout
Sauce, fish contains 93.1 mg total purines per 100 g.
Risk Band:
Low
Purine Breakdown
- Adenine: 0.0 mg
- Guanine: 0.8 mg
- Hypoxanthine: 82.0 mg
- Xanthine: 10.3 mg
Is Sauce, fish High in Purines?
Based on total purine concentration, Sauce, fish is classified as Low. Individual tolerance varies and this information is educational only.
Why did I get a flare?
Not sure why you felt symptoms after a salad, sauce, or seafood dish?
Check hidden purine sources.
Comparison
Comparing within the same category (Soups, sauces, and seasonings) is usually the most meaningful. Values are mg total purines per 100 g.
In Soups, sauces, and seasonings, lowest: Mayonnaise (0.6) · highest: Yeast, dried (847.1)
Lower in Soups, sauces, and seasonings
- Soup, potage type, powdered — 37.6
- Soup, clam chowder type, powdered — 47.1
- Sake lees — 89.1
Higher in Soups, sauces, and seasonings
- Sauce, oyster — 134.4
- Soup, consommé type, powdered — 179.8
- Soup, Chinese soup type, powdered — 185.9