Vegetarian 'Ba Sa fish' from soy Purine Content — Food
Vegetarian 'Ba Sa fish' from soy contains 82.5 mg total purines per 100 g in the Food dataset.
Vegetarian 'Ba Sa fish' from soy contains low purine levels at about 82.5 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.
Purine breakdown
- Adenine: 20.0 mg
- Guanine: 42.9 mg
- Hypoxanthine: 19.0 mg
- Xanthine: 0.6 mg
Compare within Vegetarian meat, fish, and egg alternatives
In Vegetarian meat, fish, and egg alternatives, the lowest item in the current dataset is Vegetarian 'quail's eggs' (0.0 mg/100 g), while the highest is Ham style vegetarian slices, from mycoprotein (117.5 mg/100 g).
Lower-purine Vegetarian meat, fish, and egg alternatives items
Higher-purine Vegetarian meat, fish, and egg alternatives items
More questions to explore
Related item questions based on nearby entries in the dataset.
Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.
- Is ‘Chicken', meatless high in purines? — Vegetarian meat, fish, and egg alternatives
- Is Instant-vegetarian dried 'fish' from soy high in purines? — Vegetarian meat, fish, and egg alternatives
- Is ‘Bacon', meatless high in purines? — Vegetarian meat, fish, and egg alternatives
- Is Vegideli fish style fingers high in purines? — Vegetarian meat, fish, and egg alternatives
- Is Luncheon slices, meatless high in purines? — Vegetarian meat, fish, and egg alternatives
For best interpretation, compare items within the same dataset and serving context.
Educational scientific content only. Not medical advice.