‘Bacon', meatless and Gout
‘Bacon', meatless contains 74.4 mg total purines per 100 g.
Purine Breakdown
- Adenine: 31.9 mg
- Guanine: 35.7 mg
- Hypoxanthine: 5.8 mg
- Xanthine: 1.0 mg
Is ‘Bacon', meatless High in Purines?
Based on total purine concentration, ‘Bacon', meatless is classified as Low. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Vegetarian meat, fish, and egg alternatives) is usually the most meaningful. Values are mg total purines per 100 g.
In Vegetarian meat, fish, and egg alternatives, lowest: Vegetarian 'quail's eggs' (0.0) · highest: Ham style vegetarian slices, from mycoprotein (117.5)
Lower in Vegetarian meat, fish, and egg alternatives
- Vegi 'steak' from soy — 62.1
- Veggie burgers or soyburgers, unprepared — 65.5
- Vegideli fish style fingers — 67.3