Radish sprouts, white, raw and Gout
Radish sprouts, white, raw contains 73.2 mg total purines per 100 g.
Risk Band:
Low
Purine Breakdown
- Adenine: 33.9 mg
- Guanine: 29.4 mg
- Hypoxanthine: 6.4 mg
- Xanthine: 3.5 mg
Is Radish sprouts, white, raw High in Purines?
Based on total purine concentration, Radish sprouts, white, raw is classified as Low. Individual tolerance varies and this information is educational only.
Why did I get a flare?
Not sure why you felt symptoms after a salad, sauce, or seafood dish?
Check hidden purine sources.
Comparison
Comparing within the same category (Vegetables) is usually the most meaningful. Values are mg total purines per 100 g.
In Vegetables, lowest: Lotus root (0.3) · highest: Seaweed, nori, dried (591.5)
Lower in Vegetables
- Mushroom, white hiratake, raw — 66.7
- Pepper, sweet, green, raw — 69.1
- Broccoli, raw — 70.0
Higher in Vegetables
- Mushrooms, maitake, raw — 98.6
- Broccoli sprouts, raw — 129.6
- Seaweed, hijiki, dried — 132.7