Mustard spinach, (komatsuna), mature, raw and Gout
Mustard spinach, (komatsuna), mature, raw contains 10.5 mg total purines per 100 g.
Purine Breakdown
- Adenine: 4.2 mg
- Guanine: 6.3 mg
- Hypoxanthine: 0.0 mg
- Xanthine: 0.0 mg
Is Mustard spinach, (komatsuna), mature, raw High in Purines?
Based on total purine concentration, Mustard spinach, (komatsuna), mature, raw is classified as Very Low. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Vegetables) is usually the most meaningful. Values are mg total purines per 100 g.
In Vegetables, lowest: Lotus root (0.3) · highest: Seaweed, nori, dried (591.5)
Lower in Vegetables
- Balsam pear (goya), raw — 9.9
- Cabbage, bok choy, raw — 10.0
- Peas, podded — 10.4
Higher in Vegetables
- Honewort — 11.5
- Corn, raw — 11.8
- Cabbage, Chinese (qing-geng-cai) — 12.4