Mushrooms, eringi, raw and Gout
Mushrooms, eringi, raw contains 13.4 mg total purines per 100 g.
Risk Band:
Very Low
Purine Breakdown
- Adenine: 5.0 mg
- Guanine: 5.3 mg
- Hypoxanthine: 0.7 mg
- Xanthine: 2.4 mg
Is Mushrooms, eringi, raw High in Purines?
Based on total purine concentration, Mushrooms, eringi, raw is classified as Very Low. Individual tolerance varies and this information is educational only.
Why did I get a flare?
Not sure why you felt symptoms after a salad, sauce, or seafood dish?
Check hidden purine sources.
Comparison
Comparing within the same category (Vegetables) is usually the most meaningful. Values are mg total purines per 100 g.
In Vegetables, lowest: Lotus root (0.3) · highest: Seaweed, nori, dried (591.5)
Lower in Vegetables
- Corn, raw — 11.8
- Cabbage, Chinese (qing-geng-cai) — 12.4
- Squash, zucchini, raw — 13.1
Higher in Vegetables
- Seaweed, mozuku, dried — 15.5
- Mushroom, hatakeshimeji, raw — 16.0
- Garlic, raw — 17.0