Soup, ramen noodle, dry Purine Content — Food
Soup, ramen noodle, dry contains 32.6 mg total purines per 100 g in the Food dataset.
Soup, ramen noodle, dry contains low purine levels at about 32.6 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.
Purine breakdown
- Adenine: 4.7 mg
- Guanine: 9.9 mg
- Hypoxanthine: 16.5 mg
- Xanthine: 1.5 mg
Compare within Soups, sauces, and seasonings
In Soups, sauces, and seasonings, the lowest item in the current dataset is Mayonnaise (0.6 mg/100 g), while the highest is Yeast, dried (847.1 mg/100 g).
Lower-purine Soups, sauces, and seasonings items
Higher-purine Soups, sauces, and seasonings items
More questions to explore
Related item questions based on nearby entries in the dataset.
Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.
- Is Soup, potage type, powdered high in purines? — Soups, sauces, and seasonings
- Is Mustard high in purines? — Soups, sauces, and seasonings
- Is Cayenne pepper powder high in purines? — Soups, sauces, and seasonings
- Is Soup, clam chowder type, powdered high in purines? — Soups, sauces, and seasonings
- Is Curry roux high in purines? — Soups, sauces, and seasonings
For best interpretation, compare items within the same dataset and serving context.
Educational scientific content only. Not medical advice.