Purine–Gout Table — Evidence-based food ratings Sauce, chili bean, Chinese Purine Content (mg/100g) | Purine–Gout Index

Sauce, chili bean, Chinese and Gout

Sauce, chili bean, Chinese contains 8.8 mg total purines per 100 g.

Risk Band: Very Low

Purine Breakdown

  • Adenine: 3.0 mg
  • Guanine: 3.5 mg
  • Hypoxanthine: 1.1 mg
  • Xanthine: 1.2 mg

Is Sauce, chili bean, Chinese High in Purines?

Based on total purine concentration, Sauce, chili bean, Chinese is classified as Very Low. Individual tolerance varies and this information is educational only.

Why did I get a flare? Not sure why you felt symptoms after a salad, sauce, or seafood dish? Check hidden purine sources.

Comparison

Comparing within the same category (Soups, sauces, and seasonings) is usually the most meaningful. Values are mg total purines per 100 g.

In Soups, sauces, and seasonings, lowest: Mayonnaise (0.6) · highest: Yeast, dried (847.1)

Lower in Soups, sauces, and seasonings

Higher in Soups, sauces, and seasonings