Rice malt, salted and Gout
Rice malt, salted contains 13.9 mg total purines per 100 g.
Purine Breakdown
- Adenine: 0.3 mg
- Guanine: 6.2 mg
- Hypoxanthine: 7.4 mg
- Xanthine: 0.0 mg
Is Rice malt, salted High in Purines?
Based on total purine concentration, Rice malt, salted is classified as Very Low. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Soups, sauces, and seasonings) is usually the most meaningful. Values are mg total purines per 100 g.
In Soups, sauces, and seasonings, lowest: Mayonnaise (0.6) · highest: Yeast, dried (847.1)
Lower in Soups, sauces, and seasonings
- Mirin (cooking wine) — 1.2
- Sauce, chili bean, Chinese — 8.8
- Ketchup — 10.6
Higher in Soups, sauces, and seasonings
- Sauce, barbecue — 14.9
- Curry roux — 16.0
- Cayenne pepper powder — 19.9