Radish leaf, Japanese and Gout
Radish leaf, Japanese contains 33.6 mg total purines per 100 g.
Risk Band:
Low
Purine Breakdown
- Adenine: 14.4 mg
- Guanine: 18.9 mg
- Hypoxanthine: 0.3 mg
- Xanthine: 0.0 mg
Is Radish leaf, Japanese High in Purines?
Based on total purine concentration, Radish leaf, Japanese is classified as Low. Individual tolerance varies and this information is educational only.
Why did I get a flare?
Not sure why you felt symptoms after a salad, sauce, or seafood dish?
Check hidden purine sources.
Comparison
Comparing within the same category (Vegetables) is usually the most meaningful. Values are mg total purines per 100 g.
In Vegetables, lowest: Lotus root (0.3) · highest: Seaweed, nori, dried (591.5)
Lower in Vegetables
- Asparagus, raw6 — 32.9
- Cauliflower, raw — 33.0
- Mushroom, yamabushitake, raw — 33.5
Higher in Vegetables
- Bean sprouts, without bean, raw — 35.0
- Sesame — 36.3
- Mushroom, usu-hiratake, raw — 37.9