Pork sirloin, raw Purine Content — Food
Pork sirloin, raw contains 90.9 mg total purines per 100 g in the Food dataset.
Pork sirloin, raw contains low purine levels at about 90.9 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.
Purine breakdown
- Adenine: 17.6 mg
- Guanine: 12.1 mg
- Hypoxanthine: 61.2 mg
- Xanthine: 0.0 mg
Compare within Pork (other than organs)
In Pork (other than organs), the lowest item in the current dataset is Pork neck, raw (70.6 mg/100 g), while the highest is Pork, cured, bacon, cooked (428.8 mg/100 g).
Lower-purine Pork (other than organs) items
Higher-purine Pork (other than organs) items
More questions to explore
Related item questions based on nearby entries in the dataset.
Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.
- Is Pork shoulder, raw high in purines? — Pork (other than organs)
- Is Pork ribs, raw high in purines? — Pork (other than organs)
- Is Pork neck, raw high in purines? — Pork (other than organs)
- Is Pork rump, raw high in purines? — Pork (other than organs)
- Is Pork roast and chops, cooked high in purines? — Pork (other than organs)
For best interpretation, compare items within the same dataset and serving context.
Educational scientific content only. Not medical advice.