Pork roast and chops, cooked Purine Content — Food
Pork roast and chops, cooked contains 119.8 mg total purines per 100 g in the Food dataset.
Pork roast and chops, cooked contains moderate purine levels at about 119.8 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.
Purine breakdown
- Adenine: 13.2 mg
- Guanine: 16.2 mg
- Hypoxanthine: 90.4 mg
- Xanthine: 0.0 mg
Compare within Pork (other than organs)
In Pork (other than organs), the lowest item in the current dataset is Pork neck, raw (70.6 mg/100 g), while the highest is Pork, cured, bacon, cooked (428.8 mg/100 g).
Lower-purine Pork (other than organs) items
Higher-purine Pork (other than organs) items
More questions to explore
Related item questions based on nearby entries in the dataset.
Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.
- Is Pork tenderloin, raw high in purines? — Pork (other than organs)
- Is Pork rump, raw high in purines? — Pork (other than organs)
- Is Pork, cured, bacon, unprepared high in purines? — Pork (other than organs)
- Is Pork shoulder, raw high in purines? — Pork (other than organs)
- Is Pork sirloin, raw high in purines? — Pork (other than organs)
For best interpretation, compare items within the same dataset and serving context.
Educational scientific content only. Not medical advice.