Is Milt, globefish High in Purines?
Quick answer
Milt, globefish contains 375.4 mg total purines per 100 g in the Purine–Gout Index dataset.
It is classified as Highwithin the Finfish and shellfish category.
This page is for educational comparison only and is not medical advice.
How many purines are in Milt, globefish?
The current dataset reports 375.4 mg total purines per 100 g for Milt, globefish. The country reported for this item is Japan.
What this means
This classification is based on total purine concentration per 100 g. It is most useful for comparing foods in the same category, such as seafood with seafood or meats with meats. It does not by itself predict individual clinical outcomes.
How Milt, globefish compares with other Finfish and shellfish foods
In Finfish and shellfish, the lowest item in the current dataset is Sea cucumber, raw (7.7 mg/100 g), while the highest is Seabass, Japanese, skin, raw (1399.7 mg/100 g).
Lower-purine Finfish and shellfish foods
- Milt, pigfish, striped, raw (306.09999999999997:0.0 mg)
- Anchovy, canned (321:0.0 mg)
- Sardine, raw (345:0.0 mg)
- Milt, globefish (375.40000000000003:0.0 mg)
- Herring, canned (378:0.0 mg)
- Gnomefish, skin, raw (382.6:0.0 mg)
- Cutlassfish (hairtail), fresh (385.49999999999994:0.0 mg)
- Monkfish liver, steamed (398.70000000000005:0.0 mg)
Higher-purine Finfish and shellfish foods
- Herring, canned (378:0.0 mg)
- Gnomefish, skin, raw (382.6:0.0 mg)
- Cutlassfish (hairtail), fresh (385.49999999999994:0.0 mg)
Purine breakdown
- Adenine: 218.8 mg
- Guanine: 99.5 mg
- Hypoxanthine: 54.3 mg
- Xanthine: 2.8 mg
More questions to explore
Explore more food information
- Milt, globefish purine detail page
- Search the full food table
- High Purine Foods
- Low Purine Foods
- Finfish and shellfish category page
Frequently asked questions
Is Milt, globefish high in purines?
In this dataset, Milt, globefish is classified as High with 375.4 mg total purines per 100 g.
How does Milt, globefish compare with similar foods?
Milt, globefish contains more total purines than Milt, pigfish, striped, raw, but less than Herring, canned, among foods in the same category.
Educational scientific content only. Not medical advice.