Cutlassfish (hairtail), fresh and Gout

Q: Is Cutlassfish (hairtail), fresh high in purines?

Cutlassfish (hairtail), fresh contains 385.5 mg total purines per 100 g in this dataset and is classified as High.

Q: How much purine is in Cutlassfish (hairtail), fresh?

This page reports 385.5 mg total purines per 100 g.

Cutlassfish (hairtail), fresh contains 385.5 mg total purines per 100 g.

Risk Band: High

Purine Breakdown

Adenine: 11.9 mg
Guanine: 276.2 mg
Hypoxanthine: 94.6 mg
Xanthine: 2.8 mg

Is Cutlassfish (hairtail), fresh High in Purines?

Based on total purine concentration, Cutlassfish (hairtail), fresh is classified as High. Individual tolerance varies and this information is educational only.

Why did I get a flare? Not sure why you felt symptoms after a salad, sauce, or seafood dish? Check hidden purine sources.

Comparison

Comparing within the same category (Finfish and shellfish) is usually the most meaningful. Values are mg total purines per 100 g.

In Finfish and shellfish, lowest: Sea cucumber, raw (7.7) · highest: Seabass, Japanese, skin, raw (1399.7)

Lower in Finfish and shellfish

Milt, globefish — 375.4
Herring, canned — 378.0
Gnomefish, skin, raw — 382.6

Higher in Finfish and shellfish

Monkfish liver, steamed — 398.7
Sardine, canned — 399.0
Anchovy, raw — 411.0